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Chicken And Ham Mousse

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon butter

  3. 4 scallions -- chopped

  4. 2 cups chicken stock

  5. 1 package unflavored gelatin

  6. 1 cup chicken -- chopped cooked

  7. 1 cup ham -- chopped, cooked

  8. 1 tablespoon madeira

  9. 1 cup heavy cream

Instructions Jump to Ingredients ↑

  1. In a medium-size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro.

  2. Add chicken,ham and madeira to processor. Process until smooth. Pour into a bowl, cover, and chill until almost set.

  3. Meanwhile, beat cream until stiff. Fold whipped cream into chicken and ham mixture and pack into a lightly greased 6-cup mold. Cover and refrigerate at least 2 hours, or overnight, until set.

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