Ingredients Jump to Instructions ↓

  1. 1 cup water from the okra

  2. 1/2 cup cream

  3. 1 teaspoon salt

  4. 1/4 cup milk

  5. 1/4 cup strained tomatoes

  6. 2 tablespoons flour

  7. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Instructions Heat the okra water, the cream and milk in a double boiler. Rub the flour and butter together, and pour over it a little of the heated liquid, stirring meanwhile. When mixed thin enough to pour, turn this back into the remainder of the hot liquid. Set in a double boiler, and stir until thickened. Add the salt and strained tomato just before serving. Place three or four of the okra pods on a nicely toasted slice of bread for each serving, and over this pour a spoonful or more of the prepared sauce.


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