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Hot And Sour Shrimp

  • 4servings
  • 157calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup rice vinegar

  3. 2 tablespoons soy sauce

  4. 2 tablespoons sugar

  5. 2 teaspoons cornstarch

  6. 3 tablespoons peanut oil

  7. 3 tablespoons garlic

  8. 2 tablespoons ginger

  9. 1/4 teaspoon crushed red chiles

  10. 2 cups celery

  11. 1/2 cup sliced bamboo shoots

  12. 1/4 cup scallions

  13. 1 pound tiger prawn

  14. 1 teaspoon white wine

Instructions Jump to Ingredients ↑

  1. combine vinegar, soy, sugar, and cornstarch-mix well, set aside heat wok over a high flame add half the oil add garlic, ginger, and red chiles, stir once add shrimp and stir-fry for 4 minutes remove from wok, set aside heat remaining oil in wok, over a high flame add celery and bamboo shoots stir-fry for 1 minute add shrimp mixture and vinegar mixture heat and stir until thickened serve hot, with rice

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