The Devil’s Chili

THE DEVIL'S CHILI

6 Preparation Time :

Categories : Vegetarian Chili

Amount Measure Ingredient -- Preparation Method -- -- --

1 c Onions -- grated

1 Garlic clove -- minced

1 Shallot bulb -- minced

3 lg Scallions -- minced

1 lg Bell pepper -- chopped

1 oz Olive or other salad oil

2 qt -- water

1 lb Kidney, pink or pinto beans

-washed, sorted and soaked

1 lg Bay leaf -- crushed

1 t Miso paste

1 t Mild or hot curry

1 t Basil

1 tb Paprika

Chili powder to taste

Salt and pepper to taste

3 lg Tomatoes -- chopped, OR 1 cn (15 oz) peeled tomatoes

1 cn (15 oz) tomato sauce

In a large saucepan, saute onions, garlic, shallot,

scallions, and green pepper in oil. Add water, beans,

and seasonings. Simmer for 1 1/2 hours.

Add tomatoes and tomato sauce. Simmer for 1 hour more

or until fork-tender. For spicier chili, use 2 or more

cloves of garlic. Serve piping hot.

Serves 6 From DEEANNE's recipe files - - - - - - - - - - - - - - - - - -