Ingredients Jump to Instructions ↓

  1. 1 can Field peas

  2. 1 medium Onion; chopped

  3. cup Cooking oil

  4. Salt & pepper to taste

  5. 1 cup Long grain rice; rinsed and drained

  6. 1 (12-oz) link Polish sausage

Instructions Jump to Ingredients ↑

  1. Slice sausage in ½ inch pieces and brown in hot oil. Remove sausage and hold aside. Brown rinsed and drained rice in this oil, on medium heat.

  2. Using a spatula lift brown rice from bottom of pot. Add onion; cook for about 2 minutes. Then add drained peas (reserve liquid) and add the sausage slices. Mix. Add liquid plus enough water to equal 1 cup. Stir, season and cover tightly. Lower burner to low setting and cook covered for about 45 minutes.

  3. From . Downloaded from Glen's MM Recipe Archive, .

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