Fried Green Tomatoes

In a bowl, mix together the eggs and buttermilk.

Whisk in the 1 TBS flour, 1/2 the salt and 1/2 the pepper.

Soak the tomatoes in this liquid for about half an hour.

Whisk together the remaining flour, salt and pepper.

Heat about 1 inch of oil to 350*F in a heavy skillet.

(I use my cast iron one).

Dredge the tomato slices, one at a time in the seasoned flour, shaking off any excess.

Fry the slices in hot oil.

Do NOT crowd.

(slices should not overlap as they cook).

Fry each side until it begins to turn brown.

Turn in the oil and fry until golden brown and crisp.

Drain on paper towel.

Salt to taste.

Serve with tomato chutney.

Yummy! ?