Ingredients Jump to Instructions ↓

  1. 1 yellow cake mix

  2. 1 sm. can mandarin oranges save juice

  3. 3 egg whites

  4. 1 1/2 cups water

  5. Preheat oven to 350 degrees. Spray with non-stick Pam-type.

  6. In mixing bowl combine cake mix, egg whites, and water.

  7. Empty juice in measuring cup. Should be at least 1/4 cup if not

  8. add water. Mix this and the oranges in cake mix with electric

  9. beat for 2 minutes at med.-high speed until lumps are gone.

  10. Bake for 30 minutes or until cake springs back. Cool on rack.

  11. You could also mix in 8 oz. of softened fat-free cream cheese to give it a different flavor. Sorry I don't know that fat content.

  12. Wouldn't think it would be more than 5 grams per piece.


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