Mandarin Orange Yellow Cake

1 sm. can mandarin oranges save juice

3 egg whites

1 1/2 cups water

Preheat oven to 350 degrees. Spray with non-stick Pam-type.

In mixing bowl combine cake mix, egg whites, and water.

Empty juice in measuring cup. Should be at least 1/4 cup if not

add water. Mix this and the oranges in cake mix with electric

beat for 2 minutes at med.-high speed until lumps are gone.

Bake for 30 minutes or until cake springs back. Cool on rack.

You could also mix in 8 oz. of softened fat-free cream cheese to give it a different flavor. Sorry I don't know that fat content.

Wouldn't think it would be more than 5 grams per piece.