Ingredients Jump to Instructions ↓

  1. 1 package (8 oz.) cream cheese, softened*

  2. 1 jar (7 oz.) marshmallow creme

  3. 2 cups raspberry, orange or lime sherbet, softened

  4. 2 cups frozen non-dairy whipped topping, thawed

  5. 1 Keebler Ready Crust Graham

  6. 2 Extra Servings Pie Crust

Instructions Jump to Ingredients ↑

  1. In large mixing bowl beat cream cheese and marshmallow creme on medium speed of electric mixer until combined. Fold in sherbet and whipped topping.

  2. Spread in crust. Freeze at least 4 hours or until firm.

  3. Let pie stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.


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