Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Dry macaroni

  2. 2 cups 292g / 10oz Grated cheddar cheese

  3. 1/4 cup 49g / 1.7oz Butter or margarine Eggs

  4. 1 1/2 cups 355ml Milk Heels of bread - crumbled Salt and pepper - (to taste) Grated onion - (to taste)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining cheese over top. Bake at 350 for 20 to 30 minutes. NOTE: This dish is fun to experiment with, too. Try adding some bacon, tuna, ham, or chicken to it. Green chile works well, too! By Mom's Macaroni And Cheese on MacaMom's, roni And Cheese


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