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Beer Braised Beef In Crock Pot

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lbs 1362g / 48oz Lean beef stew meat cut into 1 teaspoon 5ml Salt

    2. 1/2 teaspoon 2 1/2ml Pepper

    3. 2 teaspoons 10ml Onions thinly sliced (medium)

    4. 1 Mushrooms - (or pieces) un-drained

    5. 1 Dark beer

    6. 1 tablespoon 15ml Vinegar

    7. 2 Beef bouillon cubes

    8. 2 teaspoons 10ml Sugar

    9. 2 Garlic - minced

    10. 1 teaspoon 5ml Thyme

    11. 2 Bay leaves

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this.

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