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  • 30servings
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package miniature marshmellows (16 ounces)

  2. 1 can mixed nuts (11 1 1/5 ounces)

  3. 2 cups semisweet chocolate chips

  4. 2 cups butterscotch chips

  5. 1 cup peanut butter

Instructions Jump to Ingredients ↑

  1. Sprinkle marshmellows and nuts in a greased 13 x 9 x 2 in pan; set aside In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth.

  2. Pour over marshmellows and nuts.

  3. Let stand for 8 to 10 minutes.

  4. Gently stir to coat marshmellows.

  5. Refrigerate until set; cut into bars.

  6. 1/2 dozen bars

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