Citrus Vinaigrette

ZESTY CITRUS VINAIGRETTE

This dressing lends zesty flavor with no fat. Serve

it on a salad of spinach leaves, mandarin orange segments,

sliced celery and croutons.

2 Tbsp powdered fruit pectin

1 tsp sugar

2 Tbsp chopped fresh parsley or 2 tsp dried

1/4 tsp salt

1 tsp chopped fresh oregano or 1/4 tsp dried oregano

Dash ground red pepper (cayenne)

1/2 cup water

1 Tbsp frozen orange juice concentrate, thawed

1 Tbsp white wine vinegar or cider vinegar

1 garlic clove, minced

Combine all ingredients in small jar with tight-

fitting lid; shake to blend well.

2/3 cup,

1 Tbsp per serving

8 calories,

0 g fat,

0 g chol,

50 mg sodium