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Fiesta Chowder Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Haddock fillets, frozen **

    2. 1/4ts Oregano

    3. 1 sm Bay leaf

    4. 1 c Potatoes; diced

    5. 7 1/2oz Tomatoe sauce; canned

    6. 19 oz Tomatoes; canned

    7. 2 tb Olive or vegetable oil

    8. 1 Garlic clove; crushed

    9. 1/2c Green pepper; chopped

    10. 1/2c Onion; chopped

    11. 1 ds Salt and pepper

    Instructions Jump to Ingredients ↑

    1. + Directions : ** or cod, Boston bluefish, turbot Partially thaw fish and cut in 1 inch pieces. Saute onion, green pepper, and garlic in oil until onion is translucent. Add remaining ingredients, except fish. Simmer slowly 15 minutes. Add fish and simmer 5 to 7 minutes or until fish is opaque and flakes easily. Cal/Serving: 225 Typos by Vern

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