Ingredients Jump to Instructions ↓

  1. 3 Slabs ribs Dry Rub

  2. 1/2 cup 118ml Chili powder

  3. 1/2 cup 118ml Paprika

  4. 1 tablespoon 15ml Freshly-ground white pepper

  5. 1 tablespoon 15ml Freshly-ground black pepper

  6. 1 tablespoon 15ml Cayenne pepper

  7. 1/4 cup 40g / 1.4oz Brown sugar

  8. 1 tablespoon 15ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix dry ingredients in a bowl. To prepare the ribs, remove the membrane from the back side of the ribs. Coat the entire racks of ribs with yellow mustard. Then coat the ribs with dry rub. Coat well, then shake off excess. Let the rib marinate in the cooler for 2 to 4 hours. Heat smoker to 210 degrees. Put in the smoker for approximately 4 1/2 hours or until tender. Meat should pull off the bone, leaving bone clean. This recipe yields 6 servings.


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