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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: PENNSYLVANIA DUTCH CHEESECAKE

  3. Categories: Desserts, Low-cal, Low-fat, Bb

  4. Yield: 8 servings

  5. --PHYLLIS SMITH WCDT64B--

  6. Pinch salt

  7. 4 Egg whites

  8. 3 Egg yolks

  9. 1 1/2 c Lowfat cottage cheese

  10. 1/4 c Buttermilk

  11. 1 tb Fresh lemon juice

  12. 1 1/2 ts Vanilla

  13. Beat salt and egg whites with electric mixer until

  14. stiff peaks form. Set aside. Put all the remaining

  15. ingredients in a blender and blend until smooth and creamy. Pour the cheese mixture into the egg whites.

  16. Gently, but thoroughly, fold together. Spoon the

  17. mixture into a 9 nonstick square or round cake pan.

  18. 350 oven for 40-50 minutes, until

  19. a knife inserted in the center comes out clean. Chill

  20. thoroughly. The cake sinks in the center as it cools,

  21. making a depressing for fruit. Fill with berries or sliced unsweetened peaches to serve. Per serving:

  22. 69.1 Carbohydrate--

  23. 2 grams Fat--

  24. 2 1/3 grams

  25. SOURCE: Calorie-Carbo-Fat Counter & Cookbook --

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