Aunt Lucille Wanderer’s Tamale Pie

Title: Aunt Lucille Wanderer's Tamale Pie

Categories: Main, Dish

Yield: 1 servings

--TAMALE PIE--

1 c Cornmeal

1 c Milk

1 16 oz can whole kernal corn

1 lb Lean ground beef

1 16 oz can of diced tomatoes

2 tb Chili powder

1 ts Salt

1/2 c Melted butter or margarine

2 Eggs--beaten

--SAUCE--

1 cn Tomato soup

1/4 c Butter or margarine--melted

1 tb Chili powder

Tamale Pie Stir ingredients together in the order given above. Pour into 9 x 13 pan. Bake uncovered at

350 degrees for approximately 1 hour or until solid, dry and golden brown.

Sauce Blend ingredients together with a wire wisk.

Serve with sauce over top of individual servings.

OPTIONS Can be cooked in a microwave on high for approximately 20 minutes.

One half of mixed Tamale Pie ingredients may be frozen for baking at a

later date.

Originally published in "Federated Favorites--1931-1991 by the United

Methodist-American Baptist Church of Hamilton, Montana

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