->Chili 20 <-

3 lb. beef chuck, cut into 1/2 inch chunks

2 or 3 lg. onions, finely chopped

1 jalapeno chile, seeded and finely chopped

8 garlic cloves, minced

4 t. ground oregano

3 T. ground cumin

2 t. ground coriander

1 t. ground cinnamon

1/2 c. chili powder

1 can (12 oz.) beer

2 1/2 c. beef stock

1 can (28 oz.) crushed tomatoes

1 canned chipotle in adobo, chopped

1 red bell pepper, seeded and diced

1 yellow bell pepper, seeded and diced

1 can (15 oz.) kidney beans

1 can (16 oz.) pinto beans

1/2 square unsweetened chocolate, grated salt and freshly ground pepper (to taste)

Brown all sides of beef in pan of a little veg. oil. Put beef into cp set to high. Then saute onion in a little veg. oil. When onion

is lightly browned, add jalapeno, garlic and all spices. Saute

mixture, stirring constantly for 2 minutes. Add bell peppers to

saute mixture, and keep stirring for a couple more minutes, then

add mixture to cp. Add the rest of the ingredients to cp, and bring

to high heat stirring ocassionally. Then reduce heat to let simmer.

Ready to serve after a few hours.