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Mixed Herb Rice Recipe

  • 4servings
  • 20minutes
  • 232calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, C, D, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup chopped onion

  2. 3 tablespoons butter, cubed

  3. 1-1/2 cups hot water

  4. 2-1/4 teaspoons chicken bouillon granules

  5. 1-1/2 cups uncooked instant rice

  6. 1 tablespoon minced fresh savory or 1 teaspoon dried savory

  7. 1-1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram

  8. 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Mixed Herb Rice Recipe photo by Taste of Home In a small saucepan, saute onion in butter until tender. Add water and bouillon. Bring to a boil. Stir in the remaining ingredients. Remove from the heat. Cover and let stand for 5 minutes. Yield: 4 servings.

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