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Ingredients Jump to Instructions ↓

  1. 1 pk Cheddar cheese (8 oz.)

  2. 1 1/4 c Flour

  3. 1/2 c Margarine, melted

  4. 36 Pimento stuffed olives

Instructions Jump to Ingredients ↑

  1. Mix cheese and flour.

  2. Add margarine and mix thoroughly.

  3. If dough seems dry, work with your hands.

  4. Mold 1 teaspoon of dough around each olive, shape into ball.

  5. Place 2 inches apart on greased baking sheet.

  6. Cover, chill for 1 hour.

  7. Heat oven to 400 degrees.

  8. Bake 15 to 20 minutes.

  9. Can make ahead and refrigerate or freeze.

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