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Crock Pot Baked Bean And Wiener Soup

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup chopped onion

    2. 1 pound frankfurters -- sliced diagonally

    3. 1 clove garlic -- minced

    4. 3 tablespoons butter or margarine

    5. 3 tablespoons all-purpose flour

    6. 1/4 teaspoon dry mustard

    7. 2 cups tomato juice

    8. 1 cup water

    9. 2 teaspoons worcestershire sauce

    10. 1 21 oz can baked beans shredded cheddar cheese -- as desired

    Instructions Jump to Ingredients ↑

    1. Preparation : In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour and mustard. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy!) Enjo

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