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Ingredients Jump to Instructions ↓

  1. 1/4 cup fresh lemon juice

  2. 1/2 cup olive oil

  3. 2 (6- to 8-oounce) firm-ripe avocado s

  4. 3 heads Bibb lettuce ( 3/4 pound total), leaves torn if large

  5. 1 heart of romaine , sliced crosswise into 1-inch pieces

  6. 3 medium radish es, thinly sliced

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