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Ingredients Jump to Instructions ↓

  1. 10 oz. angel hair pasta, cooked and drained

  2. 2 c. cooked shrimp

  3. 4 green onions, thinly sliced (tops and bottoms)

  4. 1/2 c. thinly sliced water chestnuts

  5. DRESSING:

  6. 1 c. Hellmann's mayonnaise

  7. 1/2 c. chutney (Major Grey's or your own)

  8. 1 tsp. curry powder

  9. 1 tsp. salt

  10. GARNISH:

  11. Raisins, currants or peanuts

Instructions Jump to Ingredients ↑

  1. Add shrimp, onions and water chestnuts to pasta. Combine dressing ingredients; mix well with salad ingredients. Chill. Serve salad on bibb lettuce, sprinkle top with currants and peanuts. You may substitute 1 cup raw rice which you then cook for pasta and chicken for shrimp.

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