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Ingredients Jump to Instructions ↓

  1. 1 c Uncooked Oatmeal

  2. 1 1/2 c Hot Water or Meat Juices

  3. 4 oz (1 cup) Grated Cheese

  4. 1 Egg, Beaten

  5. 1 c Wheat Germ

  6. 1/4 c Margerine

  7. 1/2 c Powdered Milk

  8. 1/4 ts Salt

  9. 1 c Cornmeal

  10. 3 c Whole Wheat Flour

  11. 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour,

  12. 1/3 cup at a time, mixing well after each addition. Knead

  13. 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to

  14. 1/2 inch thikness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at

  15. 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately

  16. 2 1/4 pounds.

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