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Balsamic-Roasted Carrots

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon sesame oil

    2. 12 large carrots (about 2 pounds)

    3. 1/4 cup balsamic vinegar

    4. 2 teaspoons olive oil

    5. 1/4 teaspoon salt

    6. 1/4 teaspoon pepper nonstick cooking spray

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Preheat oven to 375 oF.

    2. Cut carrots in half lengthwise; cut diagonally into 1 inch pieces to equal 5 cups. Combine carrots and next 4 ingredients in a bowl; stir well. Spoon carrot mixture onto a jelly-roll pan coated with cooking spray. Bake at 375 oF for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.

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