Mock Lobster

Title: MOCK LOBSTER

Categories: Main dish, Jewish, Seafood

Yield: 10 servings

2 lb Haddock; fillet

Tomato juice; or V8/to cover

1/2 c Chili sauce

1/2 c Horseradish; prepared

1/4 c Sour cream

1. Poach fish in tomato juice to cover with spices of

your choice or in V8. Simmer until fish flakes.

2. Mix the other ingredients together to make the

sauce and adjust for YOUR taste. Add the sauce to the

fish, making sure it is not too thick. It should look

like lobster salad and you can use diced celery and/or onion.

NOTE: In the 50's whenever you went to a luncheon at

the Temple it seems that this was the dish of choice.

I guess we were trying to prove we could have

'lobster' and be kosher too, <GRIN>!!! Anyway it is

quite good. If you have a favorite lobster or shrimp

salad; you could just substitute the fish. Back in

those days it was cheaper...now who knows???

Recipe originally taken from the LEVITTOWN JEWISH

COMMUNITY CENTER COOKBOOK; circa 1956.

SOURCE: A Jewish Mother's Cookbook; Author, Elaine

Radis; published on disk by ONE COMMAND SOFTWARE, 1995. --