Ingredients Jump to Instructions ↓

  1. 1/4 pound goat cheese

  2. 1/4 cup minced fresh basil

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon freshly ground black pepper

  5. 24 cherry tomatoes

Instructions Jump to Ingredients ↑

  1. In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended. Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells. Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.


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