Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked penne pasta

  2. 1-1/2 cups frozen sugar snap peas

  3. 1 package (1.6 ounces) garlic-herb pasta sauce mix

  4. 1 package (6 ounces) sliced cooked chicken

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions. Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat. Yield: 4 servings.


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