Thai Shrimp and Rice Recipe

2 cups uncooked converted rice

1 large carrot, shredded

1 medium onion, chopped

1/2 cup each chopped sweet red and green pepper

1/2 cup water

1/2 cup coconut milk

1/3 cup lime juice

1/4 cup flaked coconut

1/4 cup each raisins and golden raisins

8 garlic cloves, minced

1 tablespoon grated lime peel

1 tablespoon minced fresh gingerroot

1 teaspoon salt

1 teaspoon each ground coriander and cumin

1/2 teaspoon cayenne pepper

1 pound cooked medium shrimp, peeled and deveined

1/2 cup fresh snow peas, cut into thin strips