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Savory Sausage and Spinach Pie by Divya Gugnani

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    Source: www.behindtheburner.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Italian sausage, no casings

    2. 6 eggs

    3. 2 packages frozen chopped spinach, thawed and squeezed dry

    4. 4 c. shredded low-fat mozzarella cheese

    5. 3/4 c. ricotta cheese

    6. 1/2 tsp. salt

    7. 1/4 tsp. garlic powder

    8. 1/8 tsp. pepper

    9. 1 10 inch pastry for a double crust pie

    10. 1 tbsp. water

    Instructions Jump to Ingredients ↑

    1. In a skillet, cook sausage over medium heat until no longer pink; drain.

    2. Separate one egg and set the yolk aside. In a mixing bowl, beat the egg white and remaining eggs.

    3. Add spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper and sausage to egg mixture.

    4. Line a 10-in. pie plate with bottom pastry. Add filling.

    5. Roll out remaining pastry to fit top of pie; place over filling.

    6. Trim, seal and flute edges. Cut slits in pastry. If desired, cut out holly leaf and berry shapes from pastry scraps; place on top crust.

    7. Beat water and remaining egg yolk; brush over top.

    8. Bake at 375 degrees for 50-60 minutes or until crust is golden brown and filling is bubbly. Let stand for 10 minutes before cutting.<

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