Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 3 tablespoons sugar, divided

  3. 1 tablespoon baking powder

  4. 1/2 teaspoon salt

  5. 1/4 cup cold butter

  6. 1 cup milk

  7. 2 pints strawberries, sliced

  8. 1 tablespoon orange juice

  9. 1-1/2 cups whipped topping

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. Drop the dough by heaping tablespoonfuls into eight mounds on a lightly greased baking sheet. Bake at 425° for 12-15 minutes or until lightly browned. Cool on a wire rack. Meanwhile, place strawberries, orange juice and remaining sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops. Yield: 8 servings.


Send feedback