Kuzu Tas Kebabi (Stewed Lamb)

Title: Kuzu Tas Kebabi (Stewed Lamb)

Categories: Turkish, Meats

Yield: 8 servings

1 Leg of lamb (4 lb)

1/4 c Butter

1 lg White onion, chopped

1 cn Whole peeled tomates (14 oz)

1 Green pepper, diced

1 Sweet red pepper, diced

1 Sweet yellow pepper, diced

2 T Chopped parsley

1 t Paprika

1 t Salt

1/2 t Black pepper

4 Potatoes, peeled and cubed

1 cn Green peas (8 1/2 oz)

1 cn Sliced carrots (8 oz)

Bone leg of lamb, remove all fat and cut into 1-1/2 cubes. Melt

butter in large pot. Add onion and cook until browned. Add meat and brown lightly. Add tomatoes, peppers, parsley, paprika, salt and pepper. Simmer, covered, over low heat 2 hours. Add potatoes, peas

and carrots with liquid. Continue cooking until potatoes are tender,

about 15 minutes.

474 calories;

744 milligrams sodium;

29 grams fat;

27 grams carbohydrates;

28 grams

protein; 1.76 grams fiber.

MMMMM