Ingredients Jump to Instructions ↓

  1. 1 sheet frozen puff pastry, thawed

  2. 2 cups finely chopped cooked turkey

  3. 3 Tbsp. mayonnaise

  4. 1/4 cup sour cream

  5. 1/2 tsp. ground ginger

  6. 2/3 cup whole-berry cranberry sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Gently press puff pastry sheet so it forms a square. Cut the sheet into 9 even squares. (You can cut each square in half to make 18 rectangles if you'd like; for smaller sandwiches or appetizer bites.) Bake on sprayed cookie sheet for 20-25 minutes until puffy and brown. Cool slightly. While still warm, split each pastry into 2 layers. Cool completely on wire racks.

  2. Meanwhile, mix chopped turkey, mayonnaise, sour cream, and ginger in a small bowl. Spoon turkey mixture onto the split side of each baked and cooled puff pastry square, top with cranberry sauce, then the top of each square. Serve immediately. Serves 4-6


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