Beef in Creamy Mushroom Sauce (5 PTS)

Recipe Instructions Stir cornstarch into water; set aside. Trim fat from beef steak. Cut beef into thin strips, about 1 1/2 × 1/2 inch. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat. Cook onion, garlic, salt and pepper in skillet about 3 minutes, stirring frequently, until onion is tender. Stir in beef and bell pepper. Cook about 4 minutes, stirring frequently until beef is no longer pink. Stir in mushrooms. Add brandy to skillet; sprinkle bouillon granules over beef mixture. Heat to boiling; reduce heat. Cover and simmer 1 minute. Stir in sour cream. Stir in cornstarch mixture. Cook over medium-high heat about 2 minutes, stirring frequently, until thickened. Stir in chives. Serve over mostaccioli. Description: "Choose this meal when you're in the mood for hearty comfort food." Copyright: "© General Mills, Inc.

98." Per serving: 229 Calories (kcal); 4g Total Fat; (15% calories from fat); 20g Protein; 28g Carbohydrate; 44mg Cholesterol; 196mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Shared by: S. May, PointsTowardSuccess