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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Cornstarch

  2. 1 cup 237ml Water

  3. 1 lb 454g / 16oz Lean beef boneless sirloin steak - about 1/2 inch Thick 1 Onion - chopped

  4. 1/4 (small) Cup

  5. 1 Garlic - crushed

  6. 1/4 teaspoon 1 1/3ml Salt

  7. 1/8 teaspoon 0.6ml Pepper

  8. 1 teaspoon 5ml Red bell pepper - cut into bite-size (medium) Pieces

  9. 3 cups 711ml Sliced mushrooms (about 8 ounces)

  10. 1/4 cup 59ml Brandy OR 1/4 cup 59ml Water

  11. 1 teaspoon 5ml Low-sodium beef bouillon granules

  12. 2 tablespoons 30ml Nonfat sour cream

  13. 3 tablespoons 45ml Chopped fresh chives

  14. 3 cups 711ml Hot cooked mostaccioli

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Stir cornstarch into water; set aside. Trim fat from beef steak. Cut beef into thin strips, about 1 1/2 × 1/2 inch. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat. Cook onion, garlic, salt and pepper in skillet about 3 minutes, stirring frequently, until onion is tender. Stir in beef and bell pepper. Cook about 4 minutes, stirring frequently until beef is no longer pink. Stir in mushrooms. Add brandy to skillet; sprinkle bouillon granules over beef mixture. Heat to boiling; reduce heat. Cover and simmer 1 minute. Stir in sour cream. Stir in cornstarch mixture. Cook over medium-high heat about 2 minutes, stirring frequently, until thickened. Stir in chives. Serve over mostaccioli. Description: "Choose this meal when you're in the mood for hearty comfort food." Copyright: "© General Mills, Inc.

  2. 98." Per serving: 229 Calories (kcal); 4g Total Fat; (15% calories from fat); 20g Protein; 28g Carbohydrate; 44mg Cholesterol; 196mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Shared by: S. May, PointsTowardSuccess

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