• 6servings
  • 25minutes
  • 210calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 ounces cream cheese, softened

  2. 1/4 cup sugar

  3. 1/2 cup sour cream

  4. 1 teaspoon vanilla extract

  5. 1-3/4 cups whipped topping

  6. 1 cup strawberry glaze

  7. 1 graham cracker crust (9 inches)

  8. 2 pints fresh strawberries, thinly sliced

  9. Fresh mint and additional strawberries, optional

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping.

  2. Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired. Yield: 6-8 servings.


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