• 6servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, C
MineralsNatrium, Chromium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 small to medium heads Boston lettuce , discard any wilted leaves

  2. 1 Hass avocado, pitted

  3. 1 large bunch scallions , thinly sliced

  4. Leaves from 1 bunch cilantro, finely chopped

  5. 2 limes, juiced

  6. 1/3 cup extra-virgin olive oil

  7. 1/2 teaspoon salt

  8. 1 teaspoon sugar

  9. About 20 grinds fresh black pepper

  10. 1 tablespoon whole-grain mustard

Instructions Jump to Ingredients ↑

  1. Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.

  2. Whisk together all the dressing ingredients.

  3. Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.


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