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Black Bean, Sweet Potato Chili

  • 50minutes
  • 405calories

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Ingredients Jump to Instructions ↓

  1. 8 cups vegetable broth

  2. 1 sweet potato , peeled & diced small

  3. 3 tomatoes , peeled & diced

  4. 1/2 onion , diced

  5. 2 cups black beans (pre-cooked or canned)

  6. 1 cup corn (fresh or frozen)

  7. 2 tablespoons miso (any color)

  8. 1 tablespoon chili powder

  9. 1 tablespoon cumin powder

  10. 2 avocados , peeled & diced

  11. 1 cup cilantro leaf

  12. 1 dash cayenne pepper (to taste) salt (to taste) pepper (to taste)

Instructions Jump to Ingredients ↑

  1. Put all the ingredients, EXCEPT the avocados, cilantro and last 3 spices, in a large pot and bring to boil. Reduce the heat and simmer on low for 30 minutes, or desired tenderness of vegetables. Season with salt and pepper to your preference. You?ll need more salt if you used water instead of broth.

  2. Add the avocado, cilantro, cayenne pepper, salt and pepper to taster (per serving). ?

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