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Ingredients Jump to Instructions ↓

  1. 10 3/4 oz. can tomato puree

  2. 2 tablespoons white vinegar

  3. 1/3 cups onion, chopped fine

  4. 3 jalapeno peppers, chopped fine

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon dried minced garlic

  7. 1 1/4 cup water

Instructions Jump to Ingredients ↑

  1. : Mix all ingredients together and place in a saucepan. Bring to a boil and then simmer until the desired thickness is achieved. The amount of jalapenos can be altered to your taste.

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