Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1 small onion, chopped

  3. 1 clove garlic, chopped

  4. 1/4 cup Kikkoman Oyster Sauce

  5. 2 tablespoons Kikkoman Less Sodium Soy Sauce

  6. 1 tablespoon sherry

  7. 1 tablespoon cornstarch

  8. 2 teaspoons sugar

  9. 1 pound Chinese barbecued pork, chopped

  10. 2 (11 ounce) packages refrigerated bread dough

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F. In a wok or large skillet, heat oil over medium heat. Add onion and garlic; stir-fry until onion is soft. Remove from heat; add oyster sauce, soy sauce, sherry, cornstarch and sugar, stirring well to combine. Add pork and mix well.

  2. Divide bread dough into 16 pieces and form each piece into a 2-inch ball. Flatten balls into 3-inch rounds. Place about 2 tablespoons pork filling in the center of each round. Gather dough up and around filling by pleating along the edges. Place buns, sealed side down, on a nonstick baking sheet. Bake 25-30 minutes or until buns are browned.


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