• 30servings
  • 40minutes
  • 115calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 package (3 ounces) cream cheese, softened

  3. 1/4 cup sugar

  4. 1 teaspoon vanilla extract

  5. 2 cups all-purpose flour

  6. 1/4 teaspoon salt

  7. 1/2 cup strawberry jam

  8. Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Strawberry Wedding Bell Cookies Recipe photo by Taste of Home In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle.

  2. On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the center and spread to within 1/4 in. of edge.

  3. Shape into a bell by folding edges of dough to meet over filling. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar. Yield: about 5 dozen.


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