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  1. Ingredients U.S. Metric Conversion chart 1 (10-pound) capon 1 teaspoon(s) kosher salt 3/4 teaspoon(s) fresh-ground pepper 1 head(s) garlic , sliced in half crosswise 1 sprig(s) rosemary 1 bunch(es) (about 1 ounce) thyme sprigs 1/4 cup(s) unsalted butter , cut into small pieces

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  1. Steven Randazzo

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