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Coconut prawn curry

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 tbsp vegetable oil

    2. 2 cm cinnamon sticks , split cardamom pods , split

    3. 2 tsp mustard seeds

    4. 2 green chillies

    5. 2 clove garlic , peeled and chopped

    6. 1 cm knob of ginger , chopped

    7. 8 curry leaves

    8. 4 shallots , peeled and chopped

    9. 2 tsp turmeric

    10. 1 tsp ground cumin

    11. 1 tsp ground coriander

    12. 2 tbsp tomato puree

    13. 400 ml coconut milk

    14. 24 raw tiger prawns

    15. 2 steamed rice , to serve

    Instructions Jump to Ingredients ↑

    1. Coconut prawn curry Method 1. Heat the oil in a pan and add the cinnamon, cardamom and mustard seed.

    2. Add the chillies, garlic and ginger and cook for 1 minute.

    3. Add the curry leaves and continue to cook for a further minute.

    4. Add the shallots and ground spices and cook for 1 minute more.

    5. Add 4 tablespoons of water and the tomato purée, followed by the coconut milk. Simmer for 5-10 minutes and then taste for seasoning.

    6. Add the prawns and cook for 2 minutes.

    7. Serve immediately with steamed rice.

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