Brazilian Black Beans & Rice ( Original )

Brazilian Black Beans & Rice ( Original )

12 Preparation Time :

Categories : Crockpot

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 pounds Dried black turtle beans

1 large Bell pepper (or 2 med.) -- diced

4 large Onions -- diced

6 Cloves garlic -- diced

3/4 cup Celery -- diced

1/4 cup Parsley -- minced

2 tablespoons Oregano -- minced

2 tablespoons Basil -- minced

2 bay leaves -- Pinch of ground clov

2 to 4 Bouillon cubes -- beef

2 tablespoons Vinegar (reserve to add -- last)

1 lb. bulk saus

1 pound Pork -- such as boneless

-- style ribs or rolled

1 pound Beef, stew beef chunks -- chuck

or leftover roast

1/2 lb. ham -- smoked or (1/2 to 1)

-- cubed 1/2 lb. smoked link sausage -- or (1/2 to 1)

cut into bite size -- pieces

1 pound Same cut into 2 to 3 inch -- links to serve on th

and pepper to taste

1/2 cup of beans and mash with a fork until pasty to add back as a thickener. About an hour before serving stir in vinegar. Serve beans and meat over rice. I have found brown rice to be quite tasty but white rice is fine too. Serve in a soup bowl and top with fresh chopped onion. The Brazilians top with farina or wheat germ. Serve the extra sausage, which has been browned separately, on the side for those who want extra meat. Compliment your main dish with a mixed green salad consisting of everything but the kitchen sink and oil ÿÿÿÿÿ Reply

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