Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine, melted

  2. 2 large eggs

  3. 2 teaspoons vanilla extract

  4. 1 cup all-purpose flour

  5. 1/2 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 1/2 cup buttermilk or sour milk*

  8. 1/2 cup chopped nuts Hot Fudge Sauce (recipe follows) Strawberry Dessert Cream or Apple-Cinnamon Topping or Peach-Nutmeg Topping (recipes follow) Hot Fudge Sauce :

  9. 3/4 cup granulated sugar

  10. 1/2 cup HERSHEY'S Cocoa

  11. 1/2 cup plus 2 tablespoons (5-ounce can) evaporated milk

  12. 1/3 cup light corn syrup

  13. 1/3 cup butter or margarine

  14. 1 teaspoon vanilla extract Makes about 1 3/4 cups sauce. Strawberry Dessert Cream : Beat

  15. 1 cup cold whipping cream in small bowl until stiff. Fold in

  16. 1/3 cup strawberry preserves and 3 drops red food color, if desired. Makes about 2 cups topping.

Instructions Jump to Ingredients ↑

  1. Stir cocoa and butter in bowl until smooth; stir in sugar. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; add alternately with buttermilk to cocoa mixture. Stir in nuts, if desired. Bake in waffle iron according to manufacturer's directions. Carefully remove waffle from iron. Serve warm with Hot Fudge Sauce and Strawberry Dessert Cream. Combine sugar and cocoa in small saucepan; stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; add butter and vanilla, stirring until butter is melted. Serve warm.


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