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Ingredients Jump to Instructions ↓

  1. 3/4 c Currants

  2. 14 oz Artichoke hearts; or Pulp 1 1/2 c Sugar

  3. 1/2 c Vegetable oil

  4. 1/4 c Orange juice

  5. 3 Eggs

  6. 2 c Flour

  7. 1 ts Baking powder

  8. 1 ts Baking soda

  9. 1/2 ts Nutmeg

  10. 1/2 ts Cinnamon

  11. 1/2 ts Ground cloves

  12. 1/2 ts Salt

  13. 3/4 c Walnuts; chopped

  14. 2 greased

  15. 9 x 5-inch loaf pans and bake at

  16. 40-45 minutes. A greased bundt or tube pan may also be used, baking at

  17. 350 degrees for 1 hour. From Palm Country Cuisine received in the July '

  18. 94 swap from Laura Workman Formatted for MM by Pegg Seevers

  19. 8/9/94 --

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