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Hot Five Bean Salas

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 Bacon - diced

    2. 2/3 cup 131g / 4.6oz Sugar

    3. 2 tablespoons 30ml Cornstarch

    4. 1 1/2 teaspoons 7 1/2ml Salt

    5. 1 Pepper

    6. 3/4 cup 177ml Vinegar

    7. 1/2 cup 118ml Water

    8. 1 Kidney beans - rinsed and drained

    9. 1 Lima beans - rinsed and drained

    10. 1 Garbanzo beans - rinsed and drained

    11. 1 Green beans - drained

    12. 1 Wax beans - drained

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a skillet, cook bacon until crisp; reserve 1/4 cup drippings. Set the bacon aside. Add sugar, cornstarch, salt and pepper to drippings. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for 2 minutes. Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through. Place in a serving bowl; top with bacon

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