Ingredients Jump to Instructions ↓

  1. 1 can (14-1/2 ounces) beef broth Turkey giblets (liver removed)

  2. 2 tablespoons cornstarch

  3. 1 tablespoon sugar

  4. 3/4 cup cranberry juice

  5. 1 tablespoon cider vinegar

  6. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. In a small saucepan, bring broth and giblets to a boil. Reduce heat; cover and simmer for 1 hour. Strain and discard giblets; set broth aside. In another saucepan, combine the cornstarch, sugar, cranberry juice and vinegar until smooth. Gradually stir in broth and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 1-3/4 cups.


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