Bridal Bouquet Potpourri

Bridal Bouquet Potpourri

Recipe By : Lisa-Fabfood

1 Preparation Time :

Categories : To Post Potpourri

Amount Measure Ingredient -- Preparation Method -- -- --

6 cups Rosebuds & Petals -- (Red)

4 cups Lemon Verbena Leaves

2 cups Globe Amaranth -- (White)

2 cups Orchids -Wild -- (Pale Mauve)

2 cups Rose Buds -- (Pink Boutons)

2 cups Statice Flowers -- (White)

2 cups Uva Ursi -- (Pinguica)-Leaves

1 cup Allspice -- (Mexican) Whole

1 cup Cinnamon Chips -Large Cut 1 cup Larkspur Petals- -- (Blue)

1 cup Lemon Grass- -- (Mexican)

1 cup Statice Flowers -- (Purple)

1/2 cup Orris Root - Cut 1/2 cup Rosemary - Whole -- (Spice Section)

OIL: Floral Bouquet or Spring Floral

Blend all. - - - - - - - - - - - - - - - - - - NOTES : Express your joy and happiness with the romantic language of flowers.

Victorian Bride Potpourri compliments white lace with roses and touches of

gold. English lavender mixed with roman chamomile creates a symbol of purity

on a wedding day. Create long lasting favors with these sachet potpourris by

wrapping them in tulle and ribbon. Floral wedding throw is a fragrant

alternative to rice or bird seed.