Ingredients Jump to Instructions ↓

  1. 1/2 pound sirloin steak

  2. 1/2 cup teriyaki sauce Pastry for double crust pie 4-ounces cooked chicken livers

  3. 1 large egg, beaten

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 °F (220 °C) . Cut sirloin steak into 1/2 x 1-inch pieces. Marinate in teriyaki sauce for 1 hour. Prepare a two crust pie shell dough; roll into two 9 x 12-inch rectangles, then cut into 2 x 3-inch strips. Finely grind chicken livers until smooth. Divide over each steak piece then place the steak piece on a pastry strip; fold to enclose and seal the edges. Brush with beaten egg and place on a greased baking dish. Bake for 20 minutes.


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