• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Roasted Chickpeas

  • 8servings
  • 40minutes
  • 50calories

Add to MenuAdd to Calendar

Source: www.frontiercoop.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 2 cups canned chickpeas, rinsed and drained

  2. 1 1/2 teaspoons extra-virgin olive oil

  3. 1/2 teaspoon ground cumin

  4. 1/2 teaspoon ground coriander

  5. 1/4 teaspoon ground red pepper

  6. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees. Coat a no-stick baking sheet with no-stick spray and set aside.

  2. In a small bowl, toss the chickpeas with the oil, cumin, coriander, red pepper and black pepper.

  3. Place the chickpeas in a single layer on the prepared baking sheet. Bake for 30 to 40 minutes, or until crisp and golden.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback