• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fresh Peach Pie

    Add to MenuAdd to Calendar

    Source: www.allpierecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 qt. sliced, pitted & peeled fresh firm ripe peaches

    2. 3/4-1 1/2 c. sugar

    3. 1/4-1/3 c. sifted flour

    4. 1/8 tsp. salt

    5. 1 tsp. lemon juice

    6. 1/4 tsp. almond extract or cinnamon

    7. 2 tbsp. butter

    8. GLAZE:

    9. 1 tbsp. milk

    10. 1 tbsp. sugar

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 425 degrees. Use your favorite pastry to fit a 9 inch pie pan. Place fruit in a bowl, add sugar, flour and salt. Toss lightly. Sprinkle lemon juice and almond extract. Spoon into pie shell and dot with butter. Brush pastry rim with cold water, fit top crust over fruit, trim, seal and crimp edges. For a glistening crust, brush with milk and sprinkle with sugar. Bake 35-45 minutes until lightly browned and bubbling.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback